Food & Wine 07/01/2020 Terroir and Taste - It's All about Celebrating Difference Terroir is a word that is used often and with many different expressions, to explain wines and their differences.
Interviews 08/04/2019 Gordana Josovic shares her viewpoints on Sommeliers, Personal Branding and Technological Era in the Wine Industry "My mixed Old World-New World palate and mentality relate to many people and bring a unique perspective when it comes to creating a wine list."
Interviews 09/08/2021 Master Sommelier Éric Zwiebel On How He Would Grow Restaurant Sales The fourth Best Sommelier of the World 2013 Éric Zwiebel shares his strategy on how he would fix a restaurant's wine program and grow wine sales.
